The modernist food movement is blowing the lid off traditional cooking, and rising culinary star Executive Chef KPE (Kristopher Patrick Edelen) is leading the way. In February 2014, Chef KPE launched HOTPANnyc™, which is rapidly gaining traction from a clientele of foodies, celebrities, food historians and the president himself. Merging art, science, music and fashion to create adventurous and multi-sensory recipes, the 24 year old chef is on a trajectory to reinvent American cuisine as we know it. Chef KPE earned his chops at the Culinary Institute of America in Hyde Park, New York and launched his career in exclusive restaurants and hotels such as Charlie Palmer Washington DC, Jean George’s, GILT NYC, The Rockefeller and Splash Light. President Obama, Beyoncé, Chuck Close and Jenny McCarthy along with companies such as Topshop, Camper, Victoria Secrets and David Yurman have all dined on Chef KPE’s imaginative cuisine, including his whimsically delicious Blueberry 8 Day Fried Pork and Bubble Gum Grape Soda Chicken Hearts™   


Growing up in the heart of New York City, Andie Karow began cooking at a young age learning from her family and drew inspiration from some of the world's most renowned chefs.  Upon graduating from Johnson and Wales University, she began working with Jean-Georges and became an integegral team member  in the opening of ABC Cocina. After years of studying with Jean-George, she left to open Contrada as a sous chef. Currently, Andie serves as head chef at Franny's in Brooklyn, cooking local and seasonal food.